Editor's Note: This article is part of a new series by writer-photographer Paul Ross featuring field-tested reviews of places, products and services that enhance the travel experience. All are evaluated honestly. If something is just bad, he won’t write about it. If it's really bad, or darn right dangerous, he will warn you.
Story and photos by Paul Ross
This year I decided to celebrate my birthday early in San Francisco.
As an AARP-certified senior, it’s years since I’ve been festive about my natal day and even longer since I’ve visited “Baghdad-by-the-bay” (coined in the 1940’s by San Francisco columnist Herb Caen). Growing up in Southern California, I osmotically acquired a slight sense of residual rivalry toward Frisco. We had sun, surf, sand, and they had fog, cold, and business. As an adult, I figured it was time to explore what many locals call “the City” had to offer.
The Golden Gate Bridge. (The only ways to get this particular view are swim, jump or take a bay cruise. I recommend the last.)
BAY AREA CLASSIC
I decided to start out with a Bay Area classic: the venerated Mark Hopkins hotel atop elegant Nob Hill via cable-car-carrying California Street. The hotel features a museum of the hotel’s colorful history from its Victorian era founding through its heyday housing of celebrity guests; their favorite watering hole was the Top of the Mark with its almost 360 degree view.
I was fascinated by nostalgia-laced mementos and exhibits, like a video interview with a nonagenarian who was once a nude model and photos of the big bands that had played there. “The City” preserves her majesty in ornate buildings and cable cars, one of which I rode down to Chinatown, while vowing to hike back up the really steep slope to work off Sum of my Dim dumplings.
When, on a family vacation, I first went to Chinatown as a kid, my grandfather took us all to a restaurant frequented by Danny Kaye, so of course I had a yen to go back. Located on heavily touristic Grant Avenue, the food is so tired that it could’ve been leftovers from Kaye’s days. But when I walked a few blocks from Grant to Jackson Street, I discovered Z & Y, which, despite its bland name, featured hot and spicy Szechuan delights I never dreamed of as an L.A. boy. Z&Y is on the same block as the P&R and the ABC restaurants and is as easy to find as 1,2,3.