All in cultural musings
by Jules Older
People seem to think that Las Vegas has no soul. There are soulless towns, but Vegas isn't one of them.
For most, the soul of Vegas is probably the Strip, that ever-lengthening line-up of grand hotels, most of them heavily themed. From a Magic Kingdom look-alike to Manhattan Island to gay Paree, to an Arabian bazaar… by the time you finish reading this, there will be at least two more gone and three more — bigger and more sumptuous — replacing them.
words + photos by Ellen Barone
Here's the truth: I want to tell you about Nicaragua and its wild, deserted Pacific beaches, active volcanoes, colonial cities, coffee plantations, and verdant mountains— but then again, I don't.
Writing about delicate cultures like Nicaragua, where complex political, geographical and economic realities have resulted in hardships on one hand - and a simpler, more grounded way of life on the other - always brings up mixed feelings in me.
by Judith Fein
There’s this organ in the middle of my chest that obliges me every second of every day by beating. It can be wounded, disarmed and stunned, but it keeps on doing its job. And it only asks me for one thing in return: “stay open,” it whispers. “Just stay open.”
photo by wiccked via flickr common licenseMaybe at one point in time it was a real effort. I think I recall suspicions I harbored and some swirling fears. But, over the years, my heart does its job and I do mine. It beats, I stay open. Not all the time—because there are hurts that catch me off guard and cause me to recoil—but, as a rule, I stay exposed in life.
The risk, as you can imagine, is pain. The reward is pleasure, connection, and the ability to feel freely. I have weighed risk and reward and come down on the side of the latter.
My heart and I have traveled widely, and when someone asks me what my favorite country is I generally answer, “the last one I visited.” I am moved by the generosity, quirkiness and depth of the people I meet on the road. I love their cultures and customs and the unique way they navigate life.
words + photos by Shannyn Sollitt*
Three weeks without electricity wasn't the hard part. It was the pig and chickens in the kitchen, and the family of chickens next to my bed making grumbling baby chicken sounds beneath their mother's wings every time I moved. It rains a lot at this time of year. They have to go somewhere indoors, and so does the pig that also made nocturnal grunting and farting sounds.
I maneuvered to set up my bed in their quadrant. I was grateful not to have to sleep with the workers, or in a hammock over the rest of the family, or on the floor with the fleas. When it is dark at 5:30 p.m. and the rooster crows at 3:30 a.m., it is a big deal where one spends that much time in oscuro. (Such a great Spanish word for darkness!).
I chose to sleep with the animals rather than people. I could pop on my headlamp in the middle of the night and converse with my best friend, write in my diary, and work on translating a beautiful piece on the People of the Sierra Nevada, written by a Swiss priest in Spanish. The book was a gift to Asdrubal's father, the Governor of the Arhuaco for the past 20 years.
The headlamp worked great until the moths started pecking at my eyes. I named the pig Wilbur in honor of Charlotte the spider. I developed deep compassion for him when people threw rocks because they didn't like where he was at the moment. He appreciated having his belly scratched. No one else was kind to him.
My decision to leave Asdrubal's farm ultimately became a question of clean water - well, clean in general.
words + photos by Eric Lucas
The bumper sticker that caught my eye was on one of those big, glistening, jet-black ¾-ton dual-wheel pickups that are never, ever driven by women. It was named after a horned beast. There was a gun rack on the back glass. Twin exhausts gargled fumes and dripped pustulence. A CB antenna rose skyward. The driver had on a tractor-company ball cap.
Amsterdam CanalThe sticker said, “Stop Global Whining.”
What was really strange was the location for this spectacle—the historic center of Amsterdam, right next to one of the city’s lovely canals.
Unbelievable.
I mean it—if you believed me, even for a few seconds, you have obviously never been to Amsterdam and were fooled by my fictional ruse, which I devised to make a point about the world and traveling around in it. This iconic ultra-American pickup, guzzling diesel like an old drunk, with the sticker sneering at global warming, would never, ever be seen in Amsterdam.
I actually saw it in Eastern Oregon, a beautiful place I happen to like. It’s got towering mountains, secret canyons, ancient trees, hidden stream valleys with songbirds in breeze-tossed willows. It has many fine residents; and also some who are under-educated and have never been to Amsterdam.
In Amsterdam, not only do people not drive around in massive pickups that could not be parked anywhere, bikes outnumber residents. There are twice as many bicycles in Holland as there are people. While its citizens use their own muscles to get themselves around, unlike monster-truck owners in Oregon, Hollandaise “whining” about global warming is actually alarm. Most of Amsterdam is below sea level.
I fell in love with Spain. First it was a week in Barcelona, then, a year later, a week in Madrid. By year three, following a week’s tour in the Midi-Pyreees, I couldn’t resist the opportunity to return to Spain and travel its length from Bilbao in the north, through its geographic center of Madrid and on to the former Moorish capital of Granada in the south. But first, I was told, I must visit – and eat in – San Sebastian.
by SwansonRut via flickr (common license)Located on the eastern end of Spain’s Atlantic coast, known as la Golfo de Vizcaya (Bay of Biscay), San Sebastian is considered one of the culinary capitals of the world, a distinction largely lost on this non-foodie. But, as much as gourmandizing does not excite me, the idea of bars competing to outdo each other with exotic and cheap finger food called “pintxos” (pronounced “pinchos,” and essentially tapas) was an adequate inducement, along with San Sebastian’s picturesque setting in a horseshoe-shaped bay with golden sand beaches.
I arrived by train from Toulouse, France, with the rugged Pyrenees providing a continual and stunning southern vista. At the border city of Irun, Spain, the civility and cleanliness of the French train, with the melodious lilt of that language spoken in hushed tones, was markedly replaced by a grimy and worn Spanish train, boarded by shoving one’s way in, and the shouts and grunts in Spanish and Euskara, a baffling pre-Indo European language spoken by the Basque people in northeastern Spain. I was back.
San Sebastian’s seaside does not disappoint. Its broad promenade skirts the entire bay where locals and tourists of all ages, most smartly dressed, stroll arm-in-arm or glide by on bicycles or skateboards. White walled restaurants with royal blue awnings and outdoor seating offer exceptional people-watching opportunities on the promenade or beachside, while upscale apartments and commercial buildings line the boulevard, looking over a green-hilled island and bobbing sailboats to sea.
In addition to nearsightedness and a deep sense of curiosity, my Dad and I shared a love of good stories. After his death two years ago, I had the opportunity to travel in his tire tracks. My road trip became a lesson in discovery, geographically and emotionally, showing me aspects of my father I had never seen and beautiful places I’d never visited. Ghosts have a creepy reputation, but my father’s made the perfect traveling companion.
Let’s start at the beginning. My Dad was Tony Hillerman. During his 35 years of writing best-selling mysteries, millions of fans treasured his stories of Navajo detectives solving crimes on the panoramic Navajo Nation. He also inspired me to start The Tony Hillerman Writers’ Conference, where he served as our most popular faculty member for several years.
Before Dad died in late October of 2008, my photographer husband Don Strel and I had launched our own book project, “Tony Hillerman’s Landscape: On the Road with Chee and Leaphorn” to show readers who had never been to Indian Country the settings in which the fictional Tribal Officers solved crimes. I gathered quotes from Dad’s books that described places where his detectives pause to comment on the scenery in Arizona, New Mexico, Utah and Colorado. Then we hit the road for Baby Rocks, Teec Nos Pos, Toadlena, Church Rock, Kayenta, Tsaile, Tuba City and other breathtaking places Dad loved.
Don and I finished the book with both relief and regret a few months after Dad died. We decided to promote it and honor my father’s memory with talks and slideshows to support public libraries. Little did I know that I would be getting most of the benefit, priceless stories from people in the audience whom my Dad had touched: loyal readers, distant relatives, Indian consultants, long-lost friends, and former co-workers and students from his days at the University of New Mexico.
At the small Placitas, N.M. library, a woman came up to me after my talk. “I have to tell you how I stalked your father,” she said. I was all ears.
words + photos by Ellen Barone
It was a few days into my first African safari when I learned the Fourth Rule of Safari Travel: When you think you’ve spotted a lion, casually ask the guide “What’s that?” rather than blurt out “There's a lion!” because 9 times out of 10 the ‘lion’ will be a termite mound.
Later on, I’d learn other rules: No. 7, If you’re squeamish about eating flesh avoid restaurants with the word Carnivore in their title; No. 13, Never run out of the safari tent, half naked, screaming “there’s a creature in my bed” before you’ve determined it isn’t a hot water bottle put there by the room steward to take the chill off a high-altitude night; and No. 17, Avoid standing up suddenly in an open-top Land Rover with a metal roll-bar above your head.
words + photos by Don Mankin
Our narrow wooden boat churns upstream powered by what looks like a motor from a small lawnmower. The wide, almost empty river is straight out of “Apocalypse Now.” I feel vaguely like Martin Sheen looking for Colonel Kurtz as I scan the sparsely populated river banks. The small boat has barely enough room for the four of us -- my wife Katherine, our guide, the operator and me.
We are heading to a small, isolated village buried in the jungle about 45 minutes up a tributary of the Mekong River, deep in the heart of Ratanakiri province, a mountainous region in the far northeastern corner of Cambodia. This is as far away from our home in Los Angeles as you can get in this world -- geographically, culturally, and in pretty much any other way you can imagine.
by Jess Smith
Dear friends allow me to invite you on another Gypsy memory from my years traveling the country roads and glens of bonny Scotland in a blue single decked bus. I was the tender age of seven.
Spring with its bouncing lambs, yellowed valleys of blooming gorse bush and bluebell woods had given way to a warm sun kissed summer. Early spring rains had brought the fruit fields a mighty yield of raspberries as big as a man’s fist. The farmer on seeing his annual droves of Gypsies arrive at his family friendly campsite was rubbing his hands with glee.
photo by fotologic via flickr (common license)My family of seven sisters, parents and our snappy terrier dog crowded down at the bottom of the field, signalling dad to reverse our bus home onto a nice flat piece of ground which was south-facing and secluded by a hedge of mayflower to meet a rising sun. I ran around laying marker sticks for our relatives who would soon join us. Aunt Maggie and Uncle Joe along with little Ed and his big brother Joey were the first to arrive. I swear to you, Joey was an all time excuse for a human being and I hated the ground he walked on. I had good reason to feel this way because he took a sadistic delight in torturing defenceless creatures like mice, birds and insects where as I gave them all the protection I could.
By late afternoon, Aunt Josephine and Uncle Sandy with their three kids arrived, followed by Aunt Jenny, uncle Toby and their brood of ten who erected a circus tent to accommodate them all for the duration of our fruit picking holiday. By sunset we were a big happy bunch of gypsy people circling a blazing campfire, sharing stories, singing songs and enjoying our cultural ties.
To complete the characters who make up this memory I must now introduce old bible Nell; the most formidable lady in the entire campsite. To the Gypsy people, Nell was a Priestess of high esteem. She wrote the rules on how everyone should behave and co-exist as gypsies. No drinking alcohol on the campsite, no flirting with another man’s wife or another woman’s husband. Dogs should not be allowed to run amok and babies should never be set out in the sun without a hat. Every child who didn’t want a slap from her bony hand or nurse a swollen backside after being caught by a flying wallop from her one-legged crutch stayed well away from her tent. Out of earshot, youngsters would call her a witch, older people with no respect said she was Lucifer reborn.
Drop me down in a coffeehouse somewhere in the world, and if I have ever visited that country the native rituals will tell me where I am before I’ve heard a single “sucre”, “glyko”, “milchcafe”, or “café negro.”
flickr photo by uteart via flickr (common license)In Europe and the Americas, coffee is the upstart, edging out the earlier communal drinks of hot chocolate and hot tea. I have learned from impeccable sources that coffee was first discovered by goats. That legend somehow makes me feel better about the fact that although I love coffee houses and their ritual, I really can’t stand coffee. With a few slight exceptions, I drink tea—or hot chocolate.
In Greece, my husband and I acquired a taste for Greek coffee, in defense against the alternative to American coffee. The waiter inevitably served a small shiny packet of powdery brown stuff, which would perhaps dissolve if the water in the cup were hot enough. From the prevalence of this powdery stuff throughout southern Europe, we figured that some Swiss Nescafé guy was one heck of a salesman.
To ease into drinking Greek coffee, served in a small cup that holds strong black liquid on top of a spoonful of black sludge, and makes you grateful it comes in a tiny cup, we took it sweet. This coffee, we decided, explains the hairy chests on Greek fishermen. It helps to drink it down after a glass (or between glasses) of ouzo, the licorice-flavored, clear firewater of Greece. While ouzo is getting you drunk, the strong coffee is sobering you up. I could keep that routine going for quite a while.
I had first discovered that trick in Switzerland, where I found I could indeed tolerate a cup of coffee livened with a lot of plumkirsche or orange or pear-flavored liquer, or best of all, cheri-suise. Yum!
Photo by bdinphoenix via Flickr (Creative Commons)I stepped out of the flat, gray day and into the black depths of the tunnel that led to the Female Dungeon beneath the Cape Coast Castle. Sensing my way along the stone floor, I followed the footsteps of other visitors ahead as my eyes gradually adjusted to the darkness. Cool air in the tunnel provided no lasting respite from the thick humidity outside; any sense of relief was overshadowed by the heavy weight of souls in this place. We fell silent, immediately sensing the terrible truths housed within.
The castle guide led us down, down underground to the dungeon used to hold female slaves before they were taken from Africa’s Gold Coast (now Ghana) to be sold in the Americas at the height of the slave trade in the 1800’s. He ushered our small group into a stone chamber and closed the heavy door behind us. A single bare light bulb illuminated the room for just a moment before he flipped the switch, pitching us into blackness. No one spoke.
The ginger-haired boy positioned his freckled face above the school gate, “Hey you, white nigger.”
I gulped a lungful of air and screamed back defiantly, “Go roll with your pigs, farm yard scum.”
He slammed the gate shut, and screeched back, “Rather live in a dung heap than a filthy tent! Tinky vermin, your mother can’t knit, your father kicked a policeman and is lying in the nick (jail).”
I flew at him with fanned fingers and grabbed bunches of red hair. Like tail tied wildcats we scratched, punched and rolled in the dirt and chuck gravel. I knitted my legs around his heaving chest and hissed, “My daddy says your father spends more time on the hillside with the sheep than he does with your ugly mother!”
Teeth clenched, he retorted, “Your mother’s a witch; you’re a goblin, so there!’
Fueled temper blotted all memory of the battle, except for the teacher shouting as he cast me aside like a rag doll, “Bloody uncivilised tinker, go home. You too, boy.”
I limped home from school that day sporting two bruised shins; he was such a big boy with hard capped boots. Layers of pink flesh under my nails and red hair between my swollen fingers proved I managed to hold my own.
“Mammy,” I cried, “why does every school have a nasty boy who hates us and what’s a nigger and when did we live in tents?”
The previous month, my beautiful raven-haired mother had given birth to her eighth daughter. Her back was still weak and painfully sore as she bent over a metal bath scrubbing nappies (diapers). Rising slowly, she straitened her spine, inhaled and rested two soapy fists on slender hips. I rushed over and circled her thighs. “Oh mammy. Why is life so awful?”
“Oh dear, not another fight.” She blew onto my tear-sodden eyes and kissed my knuckles.
“Empty headed boy, he’ll never live as rich a life as you. All that waits for him is moaning about the price of cattle food.”
She lifted my chin and smiled. “You share the world with all God’s creatures and strong, powerful warriors from Africa are called niggers but only by ignorant people who don’t know better. Now remember I told you about grandma and grandpa living in tents most of their lives. Tree bark peeling, hazelnut gathering, snaring rabbits and selling the skins put food in our bellies just like you going berry picking in summer and potato lifting in the autumn. I was raised walking behind the horses’ hooves, as was your father. If the tent was erected properly, it was cozy and kept out the worst snow and gales.”
What does one wear to an Orthodox Jewish wedding in Jerusalem? In August?
This became my preoccupation from the moment I heard over the telephone wire—which ran like an umbilical cord all the way to the Pacific Northwest from my son who was calling from Israel—the announcement that he was engaged. As a bagel-and-cream-cheese Jew, I knew there were various body parts that could be shown in any U.S. city but would have to be hidden from sight in the Middle East. Having never stepped into an Orthodox temple, and certainly not into one built on sand, I was instantly horrified to think my elbows or knees might cause an international incident.
My son and my soon-to-be daughter-in-law reassured me.
“Just wear whatever makes you comfortable.”
Liars. I was perfectly comfortable in tube tops and sweats, but I knew that wouldn’t be kosher.
“Ummmm, you probably don’t want to wear red,” my daughter-in-law-to-be added.
Red? Who knew red was a problem? Clearly I had to become educated about the Jewish laws regarding modesty. When my research revealed several hot zones on the female form—no elbows, knees, toes, or décolletage—I walked into my closet and stood there, horrified. All my summer clothes reveled in showcasing at least two pieces of offending flesh.
My long, black never-wrinkles ankle length TravelSmith skirt made me look frumpy. Turtlenecks were out as the Promised Land promised over one-hundred degrees in the summer.
Venice. I was waiting for a traghetto gondola to ferry me across the Grand Canal when I spied a building plaque indicating that the palazzo in front of me was the home of Desdemona, the tragic heroine of Shakespeare’s “Othello.” I didn’t have time to check it out on that trip, but it fired my imagination and I did some research. Desdemona’s home is traditionally set at Palazzo Contarini Fasan, a private home, but now I must go back to see what I can of this home with the plaque. I’ve already been to the Doge’s Palace on Saint Mark’s Square, the Rialto Bridge and the Jewish Ghetto to breathe in the scenes of “The Merchant of Venice.”
by Dorty Nowak
There are 72 recipes for animal body parts I have never eaten in Le Meilleur Cuisine de France. I purchased the cookbook, a staple in French kitchens, when I first moved to Paris, and over the past five years it has become a trusted guide for my culinary adventures. However, the section titled “Les Cochonailles et Les Abats” (Pork Products and Offal) remains untried territory.
No, I don't speak Spanish. Yes, I tried - a class, some CD's, but somehow it never “took” although I live in New Mexico where perhaps half the population speaks Spanish, and my daughter-in-law and granddaughters speak Spanish, too. But somehow it never came home to me until we were taking a family Christmas vacation at one of the huge resort hotels that wall the beach in Los Cabos at the tip of the Baja Peninsula - or “Baja” as we tourists call it. Everyone who worked in the hotel spoke Spanish but none of the guests did.
The symbol of this linguistic divide, for me, was the rope that was strung across the beach, about half way between the oceans and the throng of lounge chairs under thatched roofs. Perhaps the rope was taken down each night and put up again in the morning, but whenever I was on the beach, the rope was there. On one side, the tourists sat or lay in their lounge chairs surrounded with the usual sunbathing paraphernalia. I was one of them. On the other side, local men and women held trays of jewelry or bundles of brightly-colored serapes and looked at us. Occasionally, one would softly call out to us, but I sensed that this was probably forbidden.
They stood all day on their side the rope, or sometimes walked up and down the beach and chatted with each other. Meanwhile, we sunbathed, read, drank water, gossiped, talked on cell phones, and avoided making eye contact across the rope. During the week we were there, I never saw any tourist approach a vendor or speak to him or her or make a purchase. Yet the local vendors were there, day after day, even on Sunday.
words and photos by Elyn Aviva
He was a good-looking guy, even though he had blood on his hands and his jacket was spattered with red stains. His eyes were intense, his smile tight, his long fingers graceful as he sharpened his knife, the thin blade scraping rhythmically against the long steel rod.
The carnicería was packed with customers, patiently impatient, enjoying Julio’s ongoing spiel, willing to wait (for wait we would) while he cut each piece of meat to order. There were five butcher shops (not counting two supermarkets) in Sahagún, the small town in northern Spain where we were living, but this was the best. I had it on good authority.
“He’s an artist,” my late friend Paca had explained. “He can slice a piece of meat so thin you can see Barcelona through it.” No small task, given that Barcelona is 500 miles to the east.
Inside the entrance to the small shop was a red ticket machine. Take a number and you will know where you stand. Or so I thought at first. But I was quickly disabused. The flashing number on the bright-lit sign above Julio’s head never changed.
“Who’s last in line?” I asked, my limited Spanish having expanded to cover such necessities. A man leaning on a cane pointed to the elderly, burgundy-haired woman beside him; she nodded. I knew my place and sat down to wait. And wait. An hour would be fast, I realized, for it was just before the holidays, and everyone was stocking up to feed the hoards of friends and relatives returning home.
Homemade chorizo sausage, marinated pork loin, pork tongues, skinned rabbits, quarters of young and slightly older lamb, whole chickens, duck pâte, smoked pork chops, soup bones, bacon, tiny quails packed close together, pig ears, beef steaks, stew meat, chunks of beef to slice into fillets—and more—were tightly packed inside the glass-fronted case that separated Julio from his customers. Another case was crammed with rounds of cheeses and heaps of packaged pork products, its flat top covered with jars of leeks and asparagus and tuna, and bottles of local fruit conserves. On the wall behind, assorted Iberian hams hung from ropes tied around their shanks.
words + pictures by Kimberley Lovato
Dreams are often born from the most unsuspecting places. Incredibly, mine happened to be delivered by an editor. The assignment that landed in my lap was to head to the Dordogne region of France and follow a chef and her new culinary tour company guests around for a week. No convincing needed, I immediately got in my car in Brussels and drove 10 hours south. En route I stopped to fuel up and a postcard caught my eye. A picturesque village was enveloped in fog and huddled against a cliff at the edge of the Dordogne River, with a dilapidated rowboat tied to its shore. On the back of the card, in small black and white print, were the words, La-Roque-Gageac, Dordogne. If fairy tales were depicted on postcards, they would look like this. I bought the card and tucked it behind the visor of my car.
I arrived in Biron, a village of 140 people, at an old priory that sits in the shadows of a 500-year -old castle. I recall knocking on the weathered wooden doors of the Priory, and hearing the metal against metal slide of the bolt behind it, then a slow creek as the door opened. Half expecting Frankenstein, I was greeted, instead, by the face of my host, Florida based Chef Laura Schmalhorst. Since then, Laura and I have met up in the Dordogne every year, bonded by our love of a good adventure, good food and wine, and seduced by the convivial people, their passion for the food and their willingness to share it and their stories with us.
While I prefer to travel by bus or local rickshaw, in the Dordogne, a car is essential. The 2-lane roads are well marked but signs can be miniscule, especially the hand-painted ones directing you to local farms. Be warned: some signs, like those of a walnut farm I was seeking, lead you like Hansel and Gretel’s breadcrumbs only to completely disappear. I have learned not to get worked up over this loss of time. We as Americans are programmed for efficiency and if we don’t get where we are going in a reasonable time, our springs pop out and the brain shuts down, reducing us to cursing, yelling idiots. In the Dordogne, time itself is on vacation. When you live in a fairytale there is no reason to rush, someone once told me. Sometimes it’s good to get off the time track, or be knocked off.
The afternoon sun was highlighting the vineyard rows next to us as I asked my Croatian guide the key question of the day, if not of all days. She stopped short, appraised me for a minute and smiled, but not an easy smile, one weighed against both pain and promise.
“Of course I visit Serbia. I have many Serbian friends. They are our neighbors. Each people, each country, there are bad persons and good. We do not hold to the bitterness of the past,” Biljana declared. “We must not.
“Do you understand?”
